KAMCHADALKA

The Kamchadalka honeysuckle variety is a high-yielding early-ripening variety with large fruits of an elongated oval shape and an average weight of 2-3 grams. The berries have a blue color with a bluish waxy bloom, thin and dense skin. The flesh is sour-sweet, tender and aromatic, possessing a dessert taste, which makes this variety especially attractive for fresh consumption and home preserves, such as juices, jams and compotes. The fruits do not fall off after ripening, which facilitates harvest collection.

Kamchadalka bushes are medium-sized, compact, with a narrow and dense crown, reaching a height of 1.5-1.7 meters. The plant is characterized by high frost resistance up to -45°C, allowing it to be grown in various climatic conditions. For successful fruiting, it is recommended to plant near other honeysuckle varieties to ensure cross-pollination, which significantly increases yield.

The variety prefers sunny spots with well-drained loamy soil and requires mulching of the root zone to retain moisture. Kamchadalka is one of the first berries of the season, ripening at the end of May - beginning of June, which allows early vitamin reserves to replenish the diet. Thanks to its taste qualities, high yield and frost resistance, this variety will be an excellent choice for gardeners seeking to get tasty and healthy berries.