BAKCHARSKAYA

Edible honeysuckle of the Bakcharskaya variety is a vigorous bush with a spreading or upright form, reaching a height of up to 1.5 meters and a crown diameter of about 70 cm. The leaves are long, thin, and green. The berries of this variety are large, weighing up to 1.5 grams and measuring up to 2 cm in length; they have an elongated-oval, sometimes asymmetrical shape with a rounded top. Their color is dark blue with a slight waxy bloom, while the flesh has a pleasant sour-sweet taste with a tonic and refreshing effect, as well as a delicate aroma. The fruits are arranged in compact and abundant clusters, which facilitates harvesting, and the berries do not drop off but are easily separated during collection.

The Bakcharskaya variety is characterized by high yield—up to 4 kg per bush—as well as an early ripening period, starting from the third decade of June. It is resistant to external climatic factors, possesses high frost resistance and immunity to diseases and pests, making it low-maintenance. Honeysuckle grows well on sunny plots and does not require special soil conditions. Thanks to these qualities, the variety is suitable for cultivation in various regions.

The fruits of Bakcharskaya honeysuckle are consumed fresh and also used for freezing and processing. The variety begins bearing fruit at a young age, allowing for a stable and abundant harvest. To increase yield, it is recommended to plant several honeysuckle varieties nearby to ensure cross-pollination. Thanks to its taste qualities, large berries, and resistance to unfavorable conditions, Bakcharskaya honeysuckle is one of the best varieties for gardeners.