Saturn

The Saturn grape variety is an early-mid-season seedless variety developed in Arkansas, USA, through the crossing of Dunstan 210 and NY 45791 varieties. The maturation period is approximately 120-135 days after bud break. Bushes of this variety can be weak to medium height, and clusters have a conical shape, sometimes with a shoulder, medium density and weighing between 250 and 350 grams. Berries are elongated, red, medium-sized, weighing about 3 grams, with firm flesh and juice sugar content of about 20%. The berries are seedless, although seed remnants are present, which are not felt when eating.

The Saturn variety is characterized by good yield, which is maintained even in adverse weather conditions, and tends to overloading, so thinning of clusters is recommended to maintain fruit quality. The vine ripens well, and the grape has high frost resistance down to -23…-26°C and resistance to fungal diseases. Under rainy weather, berry cracking may occur, which should be taken into account when growing.

Saturn grape stores well at temperatures not exceeding +2°C, maintaining freshness for up to 3 months. It is used both fresh and for the production of blend wines. Due to its pleasant taste, firm flesh, and absence of seeds, this variety is popular among gardeners and consumers who appreciate high-quality and easy-to-eat table grape varieties.