Zagrej

The grape variety Zagrej is medium-late ripening and distinguished by high winter hardiness, tolerating frosts down to -23—25 °C. The growth vigor of one-year shoots is moderate, and the lignification of the vines proceeds well. The variety is resistant to major fungal diseases, confirmed by a high resistance rating of 7 points. Yield is approximately 150 centners per hectare, making it attractive to growers seeking a stable and high-quality harvest.

The clusters of Zagrej grapes are medium-sized, weighing from 140 to 200 grams, cylindrical-conical in shape, sometimes winged, of medium density. The berries are round, white in color, medium-sized at about 1.6 grams, with thin skin and pleasant taste. The sugar content of the juice reaches 18.0 g per 100 cm³, and acidity is 8.6 g per dm³, ensuring high quality for table white wines. The tasting score of wine from this variety reaches 7.8 points, indicating its excellent sensory qualities.

For successful cultivation of Zagrej grapevines, planting on fertile, loose, well-drained, and well-aerated soils with good sunlight exposure is recommended. Care includes regular watering, pruning, trellising, and fertilization. The variety is suitable for producing high-quality table white wines, making it popular among winemakers and grape growers.