Sary Pandas — a white grape variety widely used for producing still dry wines. This variety is considered autochthonous to Crimea and is cultivated mainly in the Sudak district, confirming its historical connection to the region. The grape is characterized by a late budding and ripening period, as well as medium-sized compact clusters and berries with thin skins. The bushes are medium-sized with medium-sized leaves and strong webby pubescence. Berries are green-yellow, juicy, with sugar content of about 22 g/100 cm³ and acidity of 6.7 g/dm³ at harvest maturity. Sary Pandas exhibits good frost resistance and relatively low susceptibility to fungal diseases, making it suitable for cultivation in the North Caucasus region and Crimea. The average yield of the variety is about 71 centners per hectare. The grape is used for both monovarietal wines and blends, where the classic partner is the Koкур White variety. Production technology involves fermentation and aging in stainless steel tanks, which preserves freshness and purity of flavor. Wines from the Sary Pandas variety are characterized by light straw color and complex, harmonious flavor with dominant aromas of fresh apples and hints of bread crust. The wine taste is full and balanced with fruity tones and good acidity. Such wines are recommended to be served at 10–11°C, especially they pair well with fish dishes. The alcohol content of the wine is about 13% by volume. This grape variety and the wines produced from it are valued for their unique organoleptic properties and connection to the Crimean winemaking tradition.
