MUSCAT GOLODRYGY

Muscat Golodyrgy is a universal early-ripening grape variety with vigorous growth and hermaphroditic flowers. The clusters of this variety are of medium or sometimes large size, conical or cylindrical-conical in shape with wings, of medium density and weighing about 300 grams. The berries are white, turning amber upon ripening, have a weakly oval shape, and a thin, strong, and elastic skin. The flesh is juicy and spreading, with a pleasant harmonious taste and a pronounced muscat aroma. Each berry contains 2-3 medium-sized seeds.

The variety yields 130-150 centners per hectare, with the juice sugar content reaching 20-24% and acidity ranging from 6-8 g/l. The vine ripens well, the optimal load per bush is 40 buds, which ensures stable fruiting. The variety is highly field-resistant to diseases such as downy mildew, grey rot, and powdery mildew, and can withstand temperatures down to -23 °C, making it suitable for cultivation in various climatic conditions.

Muscat Golodyrgy is recommended for fresh consumption due to its juicy and aromatic berries, as well as for the production of high-quality table, sparkling, and dessert white wines. Its versatility and resistance to adverse factors make this variety attractive to both grape lovers and professional winemakers seeking harvests with excellent taste characteristics and stable productivity.