Grape EXPECTED

'Dolgogdanny' Grapes: Breeding Excellence from Kuban State Agrarian University

The 'Dolgogdanny' grape variety represents a milestone in the breeding programs conducted by the Kuban State Agrarian University (named after I.T. Trubilin) in collaboration with Agrofirma Poisk and breeder Rustam Khizrievich Bekov. This variety was developed to meet the specific needs of modern viticulturists: an early-ripening table grape that perfectly balances delicate flavor with exceptional cold resistance.

Agronomic Potential and Key Features

The standout feature of 'Dolgogdanny' is its robust adaptability. With a cold tolerance of up to -24°C, this variety is highly valued in regions where severe winters often limit the cultivation of high-quality table grapes. The vine shows strong vigor and high productivity, making it an ideal candidate for both small-scale household gardens and commercial farming operations.

• Clusters and Berries: The plant produces large clusters weighing 500–800g, featuring substantial white berries (5–8g each).
• Flavor Profile: The grapes offer a pleasant, balanced fruity taste with a medium sugar content ranging from 16% to 20%.
• Disease Resistance: The variety shows excellent resistance to Gray Mold and Oidium. While resistance to Downy Mildew (Mildiou) is moderate, standard agricultural prophylactic care is sufficient to maintain a healthy and abundant harvest.

Market Position

Today, 'Dolgogdanny' holds a reliable position in the early-maturing grape market. Its popularity stems from the combination of straightforward cultivation requirements and high marketability. It does not demand exotic feeding regimes or complex pruning techniques, functioning efficiently under standard agricultural practices. As a product of a leading agrarian university, this variety stands as a testament to the successful translation of scientific research into practical, high-quality horticulture.