CABERNET FRANC

Technical Profile and Agrobiological Parameters

The «Cabernet Franc» variety from SKFNTSSVV is a classic technical cultivar, specifically adapted for wine production. The research center focused on selecting clones with high resistance to major fungal pathogens, particularly downy mildew and powdery mildew. This breeding strategy effectively reduces the pesticide load on vineyards, allowing for more sustainable agricultural practices while maintaining yields.

Bush Morphology and Yield Development

• Vigor: The vine is characterized by strong growth, necessitating a well-designed trellis system and regular pruning. A robust vegetative structure ensures healthy sap flow and proper vine maturation before dormancy.
• Clusters: With an average cluster weight of 300–500 g, the variety maintains an optimal sugar-to-acid ratio. The moderate cluster density helps mitigate the risk of botrytis, ensuring high-quality harvest consistency.
• Ripening: Classified as mid-to-late season. The genetic profile of this variety requires stable accumulation of active temperatures, which is essential for developing phenolic maturity in the skins—a prerequisite for high-end, age-worthy wines.

Winemaking Utility

This SKFNTSSVV-selected variety provides a solid foundation for producing wines with firm tannin structure and the characteristic aromatic profile (often noted for vegetal and dark berry notes) synonymous with the variety. The medium yield ensures high juice extractivity, making it an excellent choice for wines intended for long-term maturation. Under proper management, the variety proves highly capable of expressing distinct terroir characteristics, validated by its application in modern professional viticulture.