The "TAUER" variety is a type of tall oat (Festuca arundinacea) that matures later – 3–4 days later than most similar crops. This feature allows for more flexible harvesting scheduling and provides an additional growth period under changeable weather conditions.
The variety is characterized by high yield, reaching approximately 8% above the regional average. This makes it an attractive choice for farmers seeking to increase output without significantly expanding sown area. Additionally, "TAUER" possesses strong resistance to common diseases: crown rust, stem rust, leaf blotch, and viruses, reducing the need for agrochemical treatment.
The leaves of "TAUER" oat are soft and highly palatable, making it a valuable feed for livestock. Using this variety as a fodder crop contributes to improved milk and meat production due to its high nutrient content. In conclusion, "TAUER" represents a reliable choice for both commercial cultivation and integration into combined production systems.
