FIRST GREEN

Dill variety "First Green" is an excellent choice for obtaining fresh greens both in open ground and in closed conditions. For successful cultivation, it is important to properly prepare the soil by enriching it with nutrients using humus and fertilizers, as well as maintain an optimal temperature regime, especially when sowing in closed ground where the temperature should be maintained around +15 degrees. It is recommended to soak the seeds beforehand to accelerate germination and uniformity of seedlings.

Dill sowing should be carried out considering the planting scheme, ensuring sufficient space for plant growth. Seedling care includes regular watering, soil loosening to improve aeration, weed removal, and top dressing, which contributes to the formation of healthy and abundant greens. Special attention should be paid to the fight against diseases and pests that can affect the quality and quantity of the harvest.

For obtaining an early harvest, especially in April, it is recommended to grow dill in greenhouses or hotbeds while maintaining the temperature regime and timely top dressing. Such an approach allows significantly accelerating the growth process and obtaining fresh greens in the early spring period. The variety "First Green" is distinguished by good germination and stability, which makes it popular among gardeners striving for a quality and early dill harvest.