FILIGRAN is a mid-early dill variety, distinguished by cold hardiness and rapid growth. The plants are compact, densely foliated, reaching a height of 25-35 cm during green harvest and 70-120 cm at flowering stage. The leaves are dark green, deeply cut, juicy, tender, and possess a bright aroma, making this variety particularly valuable for culinary use.
Plant mass at harvest for greens ranges from 40 to 60 grams, while for spices it ranges from 140 to 160 grams. The variety is characterized by high yield and suitability for multiple cuts, ensuring a long period of economic viability. Additionally, FILIGRAN is characterized by a high content of essential oils and vitamin C, as well as drought resistance, making it a reliable choice for cultivation in various climatic conditions.
For successful cultivation of dill FILIGRAN, sowing in open ground is recommended starting from the end of April, with intervals of two weeks. Seeds are sown at a depth of about 1 cm, with a distance between rows of 5-10 cm. After sowing, the soil surface is mulched with peat, and further care includes timely irrigations and weeding. Greens are cut as they regrow, allowing to obtain fresh products throughout the season.
