The "Velvety" dill variety is a cold-hardy and light-loving plant intended for the production of aromatic and juicy greens. Bushes reach a height of up to 130 cm and feature well-leafed, tender green leaves containing essential oils that give them a pleasant taste and rich aroma. Dill is rich in vitamin C, carotene, B vitamins, as well as minerals such as iron, potassium, calcium, and phosphorus, making it beneficial for health.
This variety is characterized by high yield and a long period of marketability, allowing it to be used fresh, for pickling, canning, and various types of home cooking. Thanks to its cold-hardiness and disease resistance, "Velvety" is suitable for growing throughout the summer with the possibility of harvesting several crops per season. Sowing seeds is possible both in autumn and in the spring, which ensures flexibility in agricultural technology.
Dill "Velvety" prefers fertile and moist areas, grows well in both open and protected ground. The plant develops quickly and regrows rapidly after cutting, making it convenient for regular green harvesting. Thanks to its qualities and characteristics, this variety is an excellent choice for gardeners and farmers seeking to obtain a stable and high-quality harvest of aromatic dill.
