Clover

Smena Clover: Productivity and Resilience

The Smena clover variety, developed by the ONO Morshansk Breeding Station, stands out in the forage crop market due to its exceptional nutritional value and adaptability. Bred to thrive in challenging agricultural conditions, this variety represents the expertise of traditional breeding schools in creating reliable, high-yield plant material.

Agronomic Strengths

A primary feature of the Smena variety is its robust resistance to prevalent legume diseases, specifically anthracnose and fusarium. This resistance significantly reduces the need for chemical intervention, ensuring a healthier crop and more consistent yields. Depending on cultivation practices, producers can expect a green mass yield of 30–40 tons per hectare and hay yields ranging from 4 to 8 tons per hectare.

Versatility and Application

Smena is highly regarded for its flexibility, making it an excellent choice for various agricultural needs:

• Nutritional Value: High protein content ensures superior quality forage for livestock.
• Pasture Use: The variety exhibits remarkable resistance to trampling, allowing for rapid recovery after grazing.
• Rapid Growth: Quick regrowth cycles after mowing maximize the number of harvests within a single season.
• Pollination Benefits: As an excellent honey-producing plant, it supports healthy apiary activity within the agro-ecosystem.

Beyond traditional livestock fodder, Smena is also utilized in turf and lawn mixtures where durability and aesthetic coverage are required. By selecting Smena from the ONO Morshansk Breeding Station, farmers and agronomists choose a proven, stable variety that balances high production output with sustainable management practices.