Clover Carmine is a type of meadow clover (Trifolium pratense L.) characterized by a double-cut type and early maturity. The plant has a long stem with internodes of medium to large size, and there is no hairiness on the stems or it is very weak. The inflorescences are spherical-elongated in shape and pink in color, while the seeds are multicolored. The yield of dry matter of this variety is at the level of the standard. Clover Carmine has medium resistance to clover cancer and fusarium wilt, but is more susceptible to anthracnose. Red clover, to which the Carmine variety belongs, is widely used not only as a fodder crop for animals but also in folk medicine and phytotherapy. All parts of the plant - flowers, leaves, and stems - are used to prepare decoctions, tinctures, juices, and other medicinal preparations. Clover has fever-reducing, tonic, expectorant, choleretic, anti-inflammatory, and immunostimulating properties. It is effective in treating cough, bronchitis, asthma, gynecological diseases, atherosclerosis, and even oncological pathologies. The rich chemical composition of clover includes glycosides, isoflavones, tannins, essential and fatty oils, organic acids, vitamins, and trace elements, which determine its fungicidal, anti-inflammatory, and antiseptic action. Special attention is paid to phytoestrogens, which help replenish the deficit of female hormones during menopause and menopause, improving well-being and strengthening bones, which prevents the development of osteoporosis. In addition, clover Carmine can be used in cooking as an alternative to spinach, added to soups, sauces, and baked goods, making it a versatile plant with a wide range of applications.
