Clover LUZHANIN

Prioritizing Protein and Pasture Longevity

The «Luzhanin» clover variety, developed through the collaborative efforts of the Vavilov Research Institute and the Lorch Potato Research Center, is engineered for agricultural producers who prioritize both nutritional value and stand endurance. Unlike varieties intended solely for haylage, «Luzhanin» excels under intensive grazing conditions, serving as a strategic asset for livestock operations.

Competitive Advantages

• Protein-Rich Profile: The variety's primary strength is its high protein content, which directly correlates with improved livestock weight gain and milk yield, effectively reducing dependence on expensive feed concentrates.
• Biological Defense: It demonstrates significant field resistance to anthracnose and fusarium. This feature is critical for regions with high soil moisture, where fungal pathogens often compromise clover stands during the first year of growth.
• Versatile Utility: «Luzhanin» is highly adaptable, performing exceptionally well both in grazing rotations and as a source for green fodder, thanks to its rapid regrowth after mowing.

Optimal For Your Farm

«Luzhanin» is the ideal choice for farms operating in environments prone to clover fungal infections. If your management strategy focuses on establishing long-term, high-quality pastures, this variety provides a robust foundation. It compensates for minor agronomic shortcomings through its natural resilience, though consistent mowing practices remain essential to maintain its high protein profile.

Strengths: Exceptional nutritional value, high disease resistance, and rapid regeneration.
Best Practice: While this variety is resilient, it reaches its maximum genetic potential in well-prepared soils, consistently outperforming less adapted varieties under varying weather conditions.