Wheat ZAURALSKAYA ZHEMCHUZHINA

ZAURALSKAYA ZHEMCHUZHINA is a variety of soft spring wheat (Triticum aestivum L.), created by individual selection from an F3 hybrid population. It belongs to medium-maturing varieties with a vegetative period of 78 to 90 days, which allows for efficient use in various climatic conditions. The variety is recommended for cultivation in the Republic of Bashkortostan, the Northern forest-steppe zone of Orenburg Oblast, and the Southern forest-steppe zone of Kurgan Oblast, where it shows stable results in yield and disease resistance.

ZAURALSKAYA ZHEMCHUZHINA has good resistance to powdery bunt and moderate resistance to septoria, but is susceptible to stem rust, brown rust, powdery mildew, root rot, and covered smut. The average yield of the variety in the specified regions is about 23.4 centners per hectare, while maximum indicators reach 44.8 centners per hectare. Such indicators make this variety attractive to agricultural producers focused on obtaining high and stable yields.

In addition, the variety is characterized by good baking qualities, which makes it in demand for the production of high-quality flour and bakery products. Due to its agronomic and technological characteristics, ZAURALSKAYA ZHEMCHUZHINA is a promising choice for farmers and agricultural enterprises striving for efficient and sustainable cultivation of soft spring wheat.