EKADA 113

EKADA 113 — a variety of soft spring wheat (Triticum aestivum L.) with a medium-late maturity period and medium-height plant type. It was obtained by crossing the Scala BR and Julia varieties, which ensured high productivity and resistance to unfavorable conditions. The variety is characterized by high drought tolerance and resistance to lodging, making it a reliable choice for cultivation in various climate zones, including the Middle Volga and Ural regions. It is recommended for cultivation in the Republic of Tatarstan, Bashkortostan, Samara, and Orenburg regions.

EKADA 113 is characterized by good technological and baking properties. The variety's grain has a high natural mass — 739 g/l, vitreousness up to 98%, as well as a high gluten content (up to 42%) and protein (16.8%), which ensures excellent flour and bread quality. The mass of 1000 seeds varies from 32 to 39 grams. The variety is resistant to powdery mildew and brown rust, but susceptible to powdery and hard head smut.

The yield of the EKADA 113 variety reaches an average of 22.8 c/ha in the Middle Volga region and about 15 c/ha in the Ural region, with maximum indicators up to 50.3 c/ha. These figures, combined with drought and disease resistance, make the variety attractive for agricultural production in areas with different climate conditions. Thanks to its qualities and adaptability, EKADA 113 is a promising choice for farmers focused on obtaining high-quality grain and stable yields.