POVOLOZHSKAYA 21 is a variety of soft winter wheat (Triticum aestivum L.) with an intermediate maturity period, belonging to the Lutescens group. Plants of this variety have an average height of 72 to 86 cm, characterized by short stems and resistance to lodging, which contributes to crop preservation under unfavorable weather conditions. The vegetative period ranges from 305 to 312 days, allowing the variety to successfully develop in various climatic zones.
The variety has enhanced winter hardiness and drought resistance, making it suitable for cultivation in the Central Volga and Ural regions, including the Penza region, the Republic of Bashkortostan, as well as the Northern Forest-Steppe and Eastern Steppe zones of the Orenburg region. POVOLOZHSKAYA 21 demonstrates resistance to diseases such as solid and powdery bunt, brown rust, and root rots, but is susceptible to powdery mildew.
The mass of 1000 grains varies from 32 to 44 grams, indicating good grain quality. Baking properties of the variety are rated as good, making it valuable for producing high-quality flour. The yield of the variety in the Central Volga region averages about 19.3-27.4 c/ha, with maximum indicators reaching up to 50.1 c/ha, achieved in the Penza region, confirming its high productivity and adaptability.
