NIL durum spring wheat is a mid-season variety intended for agricultural production. This variety is characterized by excellent pasta quality, making it in demand for the production of products from durum wheat. NIL durum spring wheat is resistant to lodging and has moderate drought resistance comparable to the Donskaya Elegiya variety, ensuring crop stability under various climatic conditions.
The variety is characterized by moderate resistance to powdery mildew, but it is susceptible to ergot, which requires attention during protective measures. The average yield of the variety in the Central-Black Earth region is 43.2 centners per hectare, while the maximum indicators reach 89.6 centners per hectare, indicating the high potential of the variety under optimal growing conditions.
NIL durum spring wheat is not demanding in terms of agronomy and is suitable for sowing in regions with corresponding climatic conditions. Thanks to its qualities and resistance to adverse factors, this variety is a reliable choice for farmers seeking to obtain a high-quality crop of durum wheat.
