Panyanka

Winter wheat variety Panyanka is a high-yielding agricultural crop adapted for cultivation in the forest-steppe and Polissia regions. This variety is characterized by high resistance to adverse factors such as drought, lodging, shattering, as well as common diseases including powdery mildew, rust, septoria, root rots, and scab. Thanks to these qualities, Panyanka ensures a stable and high grain yield, making it popular among farmers focused on quality production.

The thousand-grain weight of the variety is 44.6 grams, and the test weight of the grain ranges from 765–801 g/l, indicating the density and quality of the grain. An important feature is the gluten content at 32–39% and protein content around 15%, making the grain suitable for various purposes, including bread production. The seeding rate is approximately 230 kg/ha or 5.5–6 million germinating seeds per hectare, ensuring optimal plant development and maximum productivity.

To successfully grow the Panyanka variety, it is necessary to follow agronomic recommendations, including selecting optimal sowing dates, proper fertilizer application, and maintaining adequate soil moisture. The producer of this variety is the company Peremoga, which guarantees high-quality seed material. Thanks to its combination of high yield, resistance to stresses and diseases, as well as excellent technological grain characteristics, winter wheat Panyanka is a profitable choice for agricultural production in suitable climatic zones.