PS Petra

PS Petra is a winter wheat variety developed taking into account modern economic conditions of agriculture and climate change. It demonstrates high yield, confirmed by demonstration and internal tests conducted by DSV from 2021 to 2023. The variety is successfully grown both in large agroholdings and small farms in Central, Northern and Western Ukraine. Erect leaf arrangement promotes high photosynthesis activity and formation of strong straw resistant to lodging, which increases crop reliability.

PS Petra shows high adaptability to various growing conditions and resistance to stress factors, making it an advantageous choice for modern agricultural technologies. Thanks to these qualities, the variety ensures stable production of high-quality grain, which is especially important for farmers aiming for maximum production efficiency.

The grain of PS Petra wheat possesses high baking and milling qualities, allowing its use in baking high-quality bread, production of pasta, vermicelli and semolina. High grain quality and variety resistance make PS Petra a promising choice for farmers and agroholdings focused on producing competitive products in the market.