Wheat Obraña

Winter wheat variety Obraña is a high-yield, short-stemmed variety designed for cultivation in various climatic zones of the country. It is characterized by high drought and heat resistance, making it a reliable choice for unstable ecological conditions. The variety features high productive tillering and large, cylindrical, white ears with red kernels, contributing to high yield and grain quality.

Obraña has high frost and winter hardiness, rated at 9 points, as well as resistance to major wheat diseases such as brown and yellow rust, powdery mildew, pyrenophorosis, and Fusarium ear rot. Yield varies from 60 to 106.9 c/ha depending on growing conditions and agronomic practices. Plant height ranges from 85 to 94 cm, facilitating harvest and reducing yield losses.

The grain quality of Obraña is high: the wheat belongs to the extra-class, gluten strength is 420-460 units, gluten content is 27.6-31.1 %, and protein content is up to 13.8-14.4 %. The seeds have good nutritional value, including proteins, carbohydrates, fats, vitamins, and minerals. To achieve maximum productivity, it is recommended to follow agronomic recommendations for sowing, irrigation, and fertilization.