Winter wheat variety Mirolyubna is intended for cultivation in the forest-steppe and Polissia regions of Ukraine. This medium-maturing variety has a maturity period of about 290 days, characterized by plant height ranging from 105 to 122 cm and a strong, thick stem. The ear of Mirolyubna is pyramid-shaped or cylindrical, of medium length and density, with dark-red grain weighing 40 to 56 grams per 1000 seeds. The variety is distinguished by high yield, reaching up to 10.4 t/ha, and significant organic matter left in the field. Mirolyubna exhibits resistance to a complex of diseases, including powdery mildew, rust, leaf septoria, and Fusarium ear rot, as well as to lodging and stem rust. A key feature of this variety is the high quality of grain: protein content is about 14%, gluten content is approximately 29-30%, and flour strength reaches 280-310 arbitrary units. These indicators ensure good baking properties of the flour, including loaf volume up to 650 mm, making the variety valuable for food use. The Mirolyubna variety is known for its stability and reliability in producing high-quality grain, confirming its recommendation for farmers in the specified regions. Due to its combination of high yield, disease resistance, and excellent technological properties, this wheat is a profitable choice for bread production.
