Wheat BOGDANKA

Stability and Yield: Why Farmers Choose «Bogdanka»

«Bogdanka» soft winter wheat is the product of extensive selection work by Russian agricultural research centers. The variety is specifically engineered for intensive farming systems, where the primary objective is to reach a genetic yield potential of 8–9 tons per hectare. Its main competitive edge lies in the optimal balance between high grain productivity and robust phytosanitary resistance.

Agronomic Profile and Resilience

The variety shows excellent resistance to major cereal diseases: brown rust, septoria, and powdery mildew. This reduces the need for frequent fungicide applications during the growing season. With a winter hardiness rating of 7 points, «Bogdanka» reliably survives harsh conditions, maintaining a productive stem density of 4.5–5.0 million units per hectare.

• Grain Quality: Gluten content ranges from 25–30%, ensuring stable market value.
• Thousand-Kernel Weight: 40–45 grams, indicating good grain filling.
• Growth Cycle: A vegetation period of 100–110 days provides clear planning for the harvest season.

Who is this variety for?

«Bogdanka» is ideal for agricultural enterprises that prioritize high-quality mineral fertilization and strict adherence to agrotechnical protocols. While the variety requires diligent care to reach its peak, it delivers performance comparable to premium international analogues. Its strong resistance to lodging simplifies mechanical harvesting, minimizing losses. This is a dependable choice for farmers looking for a balance between production efficiency and technological reliability.