MIP Vysivanka

MIP Vysivanka — this is a winter wheat of medium maturity, belonging to the erythrospermum variety. The variety was registered in 2017 and received its name in honor of a national tradition of Ukraine, highlighting its symbolic significance. It is recommended for cultivation in the Polissia, Forest-Steppe, and Steppe zones, where it consistently demonstrates high yield.

This variety is characterized by high winter hardiness, frost resistance, and drought tolerance, making it a reliable choice for various climatic conditions. MIP Vysivanka exhibits high resistance to many fungal and insect diseases, such as leaf septoria, fusarium of ears, root rots, brown rust, hard scab, as well as infestation by the wheat beetle and grain mold in ears. Additionally, the variety is resistant to lodging and germination of grain in ears.

In terms of grain quality, this variety is valuable: grain density is 826 g/l, crude protein content ranges from 13.1–14.3%, and crude gluten content is 26.3–29.1%. The flour strength is rated at 310–340 units, indicating high-quality raw material for the bakery industry. Thanks to its characteristics, MIP Vysivanka is a high-yielding, resistant, and high-quality wheat variety suitable for effective cultivation in various agroclimatic zones of Ukraine.