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Wheat

MIP Vysivanka

Type of Development
Winter wheat
Winter Hardiness, Ratings (9-1)
8, 9
Grain: gluten content
25-30%
Diseases
Rust, Rot, Smut, Spotting, Fusarium
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Producer
MIW NAAS
Country
Ukraine
Registration Year
2017
Manufacturer
MIW NAAS
Description MIP Vysivanka
MIP Vysivanka — this is a winter wheat of medium maturity, belonging to the erythrospermum variety. The variety was registered in 2017 and received its name in honor of a national tradition of Ukraine, highlighting its symbolic significance. It is recommended for cultivation in the Polissia, Forest-Steppe, and Steppe zones, where it consistently demonstrates high yield.

This variety is characterized by high winter hardiness, frost resistance, and drought tolerance, making it a reliable choice for various climatic conditions. MIP Vysivanka exhibits high resistance to many fungal and insect diseases, such as leaf septoria, fusarium of ears, root rots, brown rust, hard scab, as well as infestation by the wheat beetle and grain mold in ears. Additionally, the variety is resistant to lodging and germination of grain in ears.

In terms of grain quality, this variety is valuable: grain density is 826 g/l, crude protein content ranges from 13.1–14.3%, and crude gluten content is 26.3–29.1%. The flour strength is rated at 310–340 units, indicating high-quality raw material for the bakery industry. Thanks to its characteristics, MIP Vysivanka is a high-yielding, resistant, and high-quality wheat variety suitable for effective cultivation in various agroclimatic zones of Ukraine.
Specifications MIP Vysivanka
Diseases
Rust
Rust
Rot
Rots
Smut
Smut
Spotting
Spotting diseases
Fusarium
Fusarium
Type of Development
Winter wheat
Winter Hardiness, Ratings (9-1)
8
9
Grain: gluten content
25-30%
Country
Ukraine
Registration Year
2017
Catalog
Varieties
Field Crops
Manufacturer
MIW NAAS
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