Zoreslava

Wheat variety Zoreslava is a winter crop with high cold resistance and strong early growth. This variety belongs to the lutescent type and is characterized by a long vegetation period, ranging from 305 to 310 days. The potential yield of Zoreslava wheat reaches 80–100 centners per hectare, making it attractive for cultivation under various climatic conditions.

The variety exhibits high resistance to various adverse factors, including lodging, cold, drought, as well as diseases such as fusarium, root rot, powdery mildew, and septoria. Resistance level is rated at 8 points, and resistance to grain shattering is rated at 9 points, indicating reliability and stability of the harvest.

The quality of Zoreslava wheat grain is also high: grain density is 763 grams per liter, crude protein content ranges from 12.9% to 13.0%, and gluten content ranges from 26% to 29%. These indicators ensure good baking potential, with loaf volume ranging from 533 to 610 cubic centimeters, making this variety in demand for producing high-quality flour and bakery products.