The wheat variety MIP Olexander was included in the State Register in 2019 and is intended for intensive cultivation. The early sowing period falls on the first days of field work commencement. The best preceding crops for this variety are timely harvested corn, soybean, sugar beet, and potato. Pre-sowing soil preparation includes plowing under stubble, and on clean areas, it may involve disc, chisel, or rotary tillage. Sowing is recommended using calibrated treated high-germination seeds at a rate of 5.5–6.0 million viable seeds per hectare, sown to a depth of 3–5 cm with subsequent rolling. Herbicides may be applied as needed for crop protection. The variety exhibits high resistance to various adverse factors: lodging and shattering resistance is rated at 9 points, drought resistance from 7 to 9 points, and resistance to diseases and pests such as powdery mildew, rust, root rot, Fusarium head blight, stink bug, and cabbage fly — all rated at 9 points. The vegetation period is 83–93 days, plant height varies from 66.4 to 71.2 cm. The grain of this variety is characterized by high protein content (12.9–14.1%) and gluten content (26.0–29.0%), making it valuable for baking purposes. To achieve high yields and quality grain, the variety requires good mineral nutrition with primary fertilizer N60P60K60. Nitrogen fertilization (N30 kg/ha of active ingredient) is mandatory at the end of tillering and again in the heading stage. For protection against pests and diseases, 2–3 treatments are recommended. On experimental fields of the "Peremoga" enterprise, the MIP Olexander variety recorded a record yield of 60.5 centners per hectare in 2021, confirming its high productivity and adaptability.
