Wheat Suite

Wheat variety Suite is a medium-late and low-growing winter type, distinguished by high winter hardiness exceeding average values. This variety is resistant to major leaf and ear diseases, ensuring stable yields and reducing the risk of losses under adverse weather conditions. Suite is recommended for sowing in the Polissia and forest-steppe zones, and has shown good results in the Northern Steppe of Ukraine.

The grain of Suite variety is characterized by high protein content — about 15%, and raw gluten — 29.5%, which ensures good baking qualities. Maximum yield reaches 112 centners per hectare under favorable conditions on fertile soils. Due to these characteristics, the variety is popular among farmers focused on obtaining high-quality grain with high nutritional value.

The Suite variety was registered in 2007 and has since proven itself as a reliable and productive choice for farmers. Its strong seed quality contributes to good germination and plant development. In comparative studies of wheat variety productivity, Suite ranks among the most recommended for cultivation, confirming its competitiveness and adaptability to various climatic conditions.