KRESTYANKA

Krestyanka is a variety of soft spring wheat (Triticum aestivum L.) with an average-early maturation period of 93-96 days. This variety is characterized by a well-developed root system and drought resistance in the initial phases of vegetation, ensuring its stability under unfavorable conditions. The grain is of medium size, oval-elongated, red in color with a shallow groove. The mass of 1000 grains varies from 29.4 to 40.1 grams. The grain quality is high: protein content is 14.1%, gluten content is 32%, flour strength reaches 298.8-340 units, and the volume of bread from 100 grams of flour is 623-1200 ml.

The variety is resistant to powdery mildew and has medium resistance to brown rust, which contributes to a stable yield. It is recommended for reseeding dead winter crops and responds well to fertilizer application, allowing for increased productivity. Due to its characteristics, Krestyanka is suitable for cultivation in various climatic conditions and ensures high-quality grain for the bakery industry.

To achieve maximum yield, it is recommended to apply intensive cultivation technologies with optimal application of mineral fertilizers and protection of plants from pests and diseases. The variety demonstrates good adaptability and can be used in various agro-technical systems, making it an attractive choice for farmers seeking to obtain a stable and high-quality wheat crop.