Wheat GREMME 2 U

GREMME 2 U is a spring spelt wheat variety (Triticum turgidum L. subsp. dicoccum) intended for sowing and grain production for both food and feed use. This medium-maturity variety has a growing period of 96-98 days and is characterized by high drought resistance, allowing for successful cultivation in various climatic conditions. The plant is of medium height with a semi-erect bush and a cylindrical, medium-density white ear. The grain is semi-oblong with a long awn; the weight of 1000 grains is 34-36 grams.

The GREMME 2 U variety is characterized by high resistance to diseases, particularly brown rust and powdery mildew, which contributes to stable yields. Average yield in the Volga-Vyatka region reaches 26.7 centners per hectare, with maximum figures reaching up to 46.7 centners per hectare, recorded in the Perm Krai. Protein content in the grain ranges from 17.4-18.6%, ensuring good culinary qualities and making the variety attractive for the food industry.

GREMME 2 U is widely used as a fodder crop for livestock, as well as in the production of food products due to its nutritional properties and resistance to adverse conditions. This spelt variety combines high productivity, adaptability, and grain quality, making it a profitable choice for agrarians seeking a stable and quality harvest.