Wheat Kristella

KRISTELLA is a variety of hard winter wheat intended for the production of high-quality grain, used primarily for the manufacture of pasta and cereal products. It is a medium-early variety, with a vegetative period ranging from 234 to 269 days, and is characterized by semi-dwarf or medium-height plant type. It is distinguished by high lodging resistance, which contributes to yield preservation and improved grain quality. The mass of 1000 grains varies from 35 to 44 grams, corresponding to hard wheat standards per GOST.

The KRISTELLA variety has good winter hardiness and drought resistance comparable to the reference variety Donchanka. Moderate resistance to brown rust allows maintaining stable plant development under various climatic conditions. However, the variety is susceptible to hard head smut, which requires attention in agronomic practices. Average yield in recommended regions is about 34-35 c/ha, while maximum indicators can reach 68.7 c/ha with a high agro-foundation.

Recommended for cultivation in the Pre-Azov and Southern zones of the Rostov region, as well as in the North Caucasus region. The KRISTELLA variety is adapted to local conditions and ensures stable development and high grain quality, making it a sought-after choice for agricultural producers focused on producing high-quality pasta.