Wheat TULUNSKAYA 11

The Tulumskaya 11 variety of soft spring wheat is a medium-early or medium-maturing agricultural culture intended for cultivation in various regions of Russia. It is recommended for cultivation in the East Siberian region, including the Irkutsk region, as well as the North-Western, Volga-Vyatka, Middle Volga, and Urals regions. The plant is medium-height with a semi-erect bush, belongs to the erythrosum and lutescens varieties, which affects its morphological and technological properties.

The mass of 1000 grains ranges from 32 to 40 grams, indicating a fairly large grain. The yield of the variety is highly productive: in the East Siberian region it reaches 22.3 centners per hectare, in the Volga-Vyatka region — 29.3 c/ha, and in the Middle Volga region — 25.8 c/ha. The variety has good baking qualities, making it in demand for the production of flour, bread, and other food products.

Tulumskaya 11 is characterized by moderate drought resistance and resistance to diseases such as brown rust and powdery mildew, but it is susceptible to root rot. These features require a careful agro-technical approach during cultivation. Thanks to its qualities and high yield, the variety is suitable both for industrial cultivation and wholesale sales.