KIV 6

KIV 6 is a variety of soft winter wheat (Triticum aestivum L.) characterized by medium maturity and a vegetation period ranging from 223 to 267 days. The plant is of medium height with an erect or semi-erect tiller. The ear is pyramidal, long, medium density, and white in color, with colored grains. The mass of 1000 grains varies from 37 to 49 grams. The variety is resistant to lodging and has medium winter hardiness, making it suitable for cultivation in the North Caucasus region, including the Stavropol Krai and the Karachayevo-Cherkess Republic. KIV 6 is distinguished by high resistance to brown rust and moderate resistance to diseases such as powdery mildew, septoria, and Fusarium head blight. These characteristics ensure reliability and yield stability, with an average yield reaching 55.5 centners per hectare. The variety has good baking qualities, making it in demand in both the food and feed industries. Thanks to its adaptive properties and drought resistance at the level of the Grom variety, KIV 6 is an optimal choice for farmers seeking quality grain with high productivity. Its universality and reliability under various regional climatic conditions make this variety attractive for widespread use in agriculture.