SIBERIAN NIVA
Wheat
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Description
The variety is characterized by a high protein content in the grain, reaching 13.3–14.8%, as well as good gluten indices (28.1–32.9%), which makes its products in demand for the food industry. The weight of 1000 grains varies within 42–48 grams, indicating large-grainedness and high seed quality. Due to increased resistance to lodging, the variety maintains yield and grain quality even under adverse weather conditions.
SIBERIAN NIVA was developed and approved for use by leading research institutions, including the Omsk Agrarian Research Center and the Federal Research Center «Nemchinovka». The variety is recommended for cultivation in the Western Siberian region and successfully used in various agroclimatic zones. Its high adaptability and stable performance make SIBERIAN NIVA an excellent choice for farmers who want to get a high and quality yield of soft winter wheat.
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| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Registration year | 1992 |
| Catalog | Catalog → Wheat |
| Legal data |
Show · 13
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| Country | Russia |
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