KALYM is a variety of soft winter wheat (Triticum aestivum L.) intended for cultivation in various regions of Russia, including the Central and Western Delta zones of Krasnodar Krai, the Republic of Adygea, Rostov Oblast, and Stavropol Krai. The variety is characterized by medium ripening and short stature, which contributes to lodging resistance and facilitates crop care. Thanks to these qualities, KALYM is well-adapted to the climatic conditions of the specified regions.
One of the key features of the variety is its high disease resistance. KALYM possesses resistance to brown rust, moderate resistance to septoria, high resistance to yellow rust and powdery mildew. At the same time, the variety is moderately susceptible to fusarium head blight and susceptible to common bunt. These characteristics make it a reliable choice for agricultural production aimed at obtaining quality grain.
The KALYM variety is intended for producing high-quality flour and bread, which makes it in demand in grain farming. High yield and adaptability to various growing conditions ensure a stable and efficient harvest. Thanks to its agronomic and technological properties, KALYM is a promising variety for farmers and agro-enterprises focused on producing quality wheat.
