FORA is a wheat variety offered as a soft spring wheat and hard winter wheat, possessing a number of unique characteristics and advantages. Soft spring wheat FORA is distinguished by its ultra-early maturity, high lodging resistance, and a 1000-kernel weight within 35-40 grams. This variety belongs to the group of very early maturity and is characterized by high yield and good grain quality, despite increased susceptibility to brown rust, which requires careful selection of sowing dates, especially in dry years.
Hard winter wheat FORA, developed using innovative nanotechnologies, exhibits high productivity and growth intensity. The grain of this variety corresponds to the first quality class, is distinguished by its large size and durability, and is enclosed in dense hulls. The plant is characterized by high tillering with a coefficient of about 24 stems, a resistant root system, and a large ear. The variety demonstrates increased winter hardiness up to -30°C, good tolerance of spring temperature fluctuations, and drought resistance up to +50°C. In addition, FORA possesses high resistance to fungal diseases, viruses, and pathogens, as well as strong stems, which allows for harvesting with direct combines.
FORA wheat seeds are distinguished by high germination and emergence energy (about 97%), variety purity of 99.9%, and optimal moisture of 12%. The yield potential of the variety reaches 144 centners per hectare, making it attractive for intensive agricultural production. Thanks to its qualities and resistance, the FORA variety can be grown for several consecutive years without loss of productivity and grain quality, ensuring stability and reliability in planning sowing campaigns.
