SKU #59307 · 35 views

Wheat Bazis

Wheat

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
290-300 days
Seed: mass 1.000 pcs seeds
35-40 grams
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About product

Reliable winter wheat variety with high rust resistance and excellent lodging tolerance for secure yields.

Description

Technical Profile: 'Bazis' Winter Wheat

Developed by researchers at the Samara Scientific Center (RAS), 'Bazis' is a soft winter wheat cultivar engineered for stability in high-risk agricultural environments. The core of its genetic design lies in balancing robust defensive mechanisms with a yield potential of 4-5 tons per hectare.

Phytopathological Resistance

The primary advantage of this cultivar is its inherent genetic resistance to wheat rust. For the grower, this translates directly into reduced fungicide reliance during the growing season. Eliminating the need for emergency applications against rust pathogens lowers production costs per ton and reduces the chemical stress exerted on the crop.

Morphological Development and Performance

  • Vegetation Period: Spanning 290–300 days, allowing the cultivar to optimize the utilization of winter and spring moisture reserves.
  • Structural Integrity: The cultivar exhibits high lodging resistance. This is a critical technical factor during intensive nitrogen fertilization programs, as it ensures minimal mechanical harvesting losses.
  • Grain Quality: With a thousand-grain weight (TGW) of 35–40g and gluten content of 20–25%, this wheat provides consistent performance for milling requirements.

The breeding team, led by Svetlana Knyazkova and Alexander Sukhorukov, has focused on delivering a predictable tool for farmers. 'Bazis' does not aim for the records of ultra-intensive varieties but offers a secure result in regions where climatic volatility and disease pressure pose significant operational challenges.

Crop & resistance

Crop

Disease resistance

Specifications

Specifications «Bazis»
Type of Development Winter wheat
Wheat Type Soft wheat variety
Growing Season 290-300 days
Seed: mass 1.000 pcs seeds 35-40 grams
Grain: gluten content 20-25%
Resistance to lodging Good
Potential Yield 4-5 tons
Registration year 2018
Catalog Catalog → Wheat
Legal data
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Country Russia

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