Wheat Nordika

The Nordika winter wheat variety is a medium-early, glumeless, food-grade variety with very high yield and large grain size. It is characterized by high winter hardiness and resistance to low temperatures, allowing successful cultivation in various climatic conditions, including areas with insufficient moisture. The plant is strong, with stems resistant to lodging and shattering, which helps preserve yield and improve its quality.

Nordika exhibits high drought resistance and resistance to major wheat diseases such as Fusarium ear blight, powdery mildew, and brown leaf rust. These traits make this variety a reliable choice for farmers aiming to minimize yield losses and reduce crop protection costs. The optimal sowing time for this variety is late, with a recommended seeding rate of 3.5 to 5.0 million seeds per hectare.

The yield potential of the Nordika variety reaches 9-12 tons per hectare, confirming its high productivity. The variety is recommended for cultivation in various regions, including Ivano-Frankivsk, Vinnytsia, Volyn, Dnipro, Donetsk, Kirovohrad, Kyiv, Lviv, Poltava, Sumy, Ternopil, Khmelnytskyi, Cherkasy, and Chernihiv regions. The breeder of this variety is the company Limagrain, which guarantees high quality and thorough breeding work.