Gaudio
Wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KGUser rating
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Prices are updated on loadAvailable at: Агрозахист · Агро Ятка · Prom-agro
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About product
Description
The Gaudio variety features high protein content exceeding 12.5% and raw gluten content over 27%, ensuring high flour quality and making the wheat ideal for baking. Flour strength varies from 205 to 250 W, confirming its excellent technological properties. The recommended seeding rate is 4.0–4.2 million germinating seeds per hectare, which is optimal for achieving maximum yield.
Gaudio exhibits high resistance to major diseases and stress factors. The variety is resistant to powdery mildew, brown and yellow rust, and Fusarium head blight, with resistance ratings from 6 to 9 points for various diseases. Additionally, it shows high resistance to lodging and shattering, which helps preserve yield. These characteristics make this variety a reliable choice for cultivation under various climatic conditions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 250-260 days |
| Plant; height | 70-80 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7, 8, 9 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Registration year | 2018 |
| Catalog | Catalog → Wheat |
| Manufacturer | Probstdorfer Saatzucht Ges.m.b.H & Co KG |
| Legal data |
Show · 16
|
| Country | Austria |
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