Wheat BEREZIT

BEREZIT is a variety of soft winter wheat (Triticum aestivum L.), characterized by a medium-late maturation period and short stature. The plant is short-stemmed with a semi-erect bush, has red grain that is elongated-oval in shape, and the 1000-grain weight varies from 33 to 47 grams. The variety was created through individual selection from a hybrid population obtained by crossing the Skiflyanka and Donschina varieties. It is distinguished by high drought resistance and moderate winter hardiness, making it suitable for cultivation in regions with similar climatic conditions.

BEREZIT possesses resistance to lodging and shattering, as well as high resistance to powdery bunt, brown, yellow, and stem rust, septoria, and powdery mildew. However, the variety is susceptible to solid bunt. The average yield in recommended regions is about 47.4 c/ha, reaching up to 80 c/ha at maximum levels. The grain of the variety differs in satisfactory technological and baking qualities, making it in demand for food use.

Moreover, the BEREZIT variety is widely used in animal husbandry as fodder wheat due to its high protein content (11-15%), vitamins of the B and E groups, as well as lysine and phosphorus. These nutrients contribute to improving the quality of compound feeds and increasing the productivity of livestock. The high yield and adaptability of the variety make it a profitable choice for agricultural producers.