Wheat TVORETS

The soft winter wheat variety TVORETS is a medium-maturing and medium-height type with a vegetative period ranging from 223 to 276 days. The plants are characterized by a height of 93-100 cm, a short-stemmed intensive type, and resistance to lodging. The mass of 1000 grains varies from 35 to 47 grams, contributing to high yields reaching an average of 46.8 centners/hectare in growing regions. The variety is recommended for cultivation in the Eastern and Central zones of the Stavropol Krai and belongs to a clearly expressed steppe ecotype, ensuring its adaptation to local climatic conditions. TVORETS possesses high resistance to various stress factors, including drought, heat, and cold, and demonstrates exceptional winter hardiness exceeding the indicators of the Pamyat variety. The variety is characterized by tolerance to powdery mildew and other fungal diseases, which significantly reduces the risk of yield losses. Additionally, the variety is characterized by enhanced tillering and grain uniformity in the ear, contributing to yield stability and grain quality. The baking qualities of TVORETS wheat are rated as good, with flour strength in the range of 350-420 arbitrary units and a bread overall score at the level of 5.0 points. The genetic potential of the variety exceeds 10 tons per hectare, making it promising for intensive farming. Thanks to the combination of high productivity, resistance to diseases and stresses, as well as excellent technological grain characteristics, TVORETS is a reliable choice for agricultural producers focused on quality and stable wheat production.