DMITRY

Soft winter wheat of the DMITRY® variety is a mid-early and mid-height grain wheat variety developed for agronomic use, particularly for flour and bread production. This variety is distinguished by its high yield and resistance to lodging, which ensures stable plant care and good growing indicators. The variety's vegetative period ranges from 234 to 279 days, allowing for effective planning of agronomic activities.

DMITRY® has good winter hardiness, frost-, and drought-resistance, making it suitable for cultivation in various climatic conditions of the North Caucasus region and certain zones of the Rostov region, including the Northwestern, Central, Azov, and Southern zones. The variety is characterized by resistance to such diseases as yellow and brown rust, as well as powdery mildew. At the same time, it is moderately resistant to septoria and stem rust, but susceptible to hard head smut and Fusarium head blight.

For sowing the DMITRY® variety, a sowing rate of about 5 million seeds per hectare is recommended, which contributes to optimal plant development and achieving high yields. Thanks to its agronomic qualities and adaptability, this variety is widely used in agriculture to obtain quality grain suitable for further processing and the production of bakery products.