DONSKAYA LIRA is a high-yielding variety of soft winter wheat, created through individual selection from a hybrid population, which ensures its high productivity and adaptability. The plant is of medium height, with spindle-shaped or white ears and large oval red grain. The variety has a medium-early maturity period and plasticity, which allows it to be successfully cultivated on various crop backgrounds and after non-arable predecessors in the Steppe, Forest-Steppe, and Polesye zones, as well as in the North Caucasus, Lower Volga, and Central Black Earth regions. DONSKAYA LIRA exhibits high resistance to lodging, drought and heat tolerance, as well as increased frost-winter hardiness, making it a reliable choice for various climatic conditions. The variety is resistant to major diseases, including brown and stem rust, as well as powdery mildew, which contributes to maintaining high crop quality. These characteristics ensure stability and reliability in wheat cultivation. The grain of the variety is distinguished by high baking qualities: raw gluten content reaches 29.5-33.1%, flour strength is 390-418 BU, and protein content can reach 13.7%. Due to these indicators, DONSKAYA LIRA wheat is valued for its universal use and high grain quality, making it in demand both for the food industry and other application areas.
