Almera

Almera is a variety of soft winter wheat (Triticum aestivum L.), characterized by medium maturity and medium height. The vegetation period of the variety ranges from 263 to 308 days, which allows it to thrive in the conditions of the Central Black Earth region, particularly in the Belgorod region. The variety exhibits resistance to lodging and moderate drought resistance at the level of the standard, as well as medium winter hardiness. The mass of 1000 grains varies from 35 to 46 grams, indicating good grain quality. Almera demonstrates moderate resistance to brown rust, but is susceptible to solid bunt. Almera is intended for use in the food and feed industries. The grain of this variety is distinguished by high quality, making it suitable for the production of flour, bread, cereals, and other food products. Thanks to good adaptation to various climatic conditions, the variety is widely used in the agricultural sector, ensuring stable yield and product quality indicators. To achieve maximum yield and improve the quality of the variety's grain, a comprehensive approach to agronomy is important. Research has shown that optimal results are achieved with the correct selection of predecessors, such as fallow land, as well as the use of mineral fertilizers and biopreparations, such as the growth regulator 'Albit'. These agronomic measures contribute to increased productivity and improved grain indicators, making the variety attractive for farmers and producers.