Wheat Vershina

Vershina — a soft winter wheat (Triticum aestivum L.) variety characterized by medium-early maturity and medium plant height. This variety exhibits lodging resistance, which helps preserve the yield under unfavorable weather conditions. The vegetative period ranges from 233 to 275 days, allowing for effective cultivation in the Southern zone of the Rostov region and the North Caucasus region. The mass of 1000 grains varies from 34 to 45 grams, indicating large-grainedness and high grain quality.

The Vershina variety is distinguished by good drought resistance, comparable to varieties such as Don 95 and Pamya. It is resistant to brown rust and moderately resistant to septoria, which reduces the risk of yield losses due to diseases. Thanks to these characteristics, Vershina is a reliable choice for agricultural producers seeking to obtain a stable and high-quality harvest.

The grain of the Vershina variety has excellent baking qualities and is used in the food industry for the production of flour, bread, confectionery products, and other food products. High grain quality and good technological properties make this variety in demand for processing and food product manufacturing, ensuring stable demand and economic benefit for producers.