Artemisia

Winter wheat Artemisia is the result of crossing soft wheat with spelt, providing it with unique agronomic characteristics. Plant height reaches 77-79 cm, and the yield potential is up to 8.0 tons per hectare. This variety is distinguished by high protein content — 17.5%, positively affecting the quality of grain and final products. Thousand-grain weight varies from 43.0 to 47.0 grams, indicating the size and density of the grain.

Artemisia exhibits high resistance to various adverse factors. The variety demonstrates excellent resistance to lodging (8 points), shattering (9 points), as well as root rot (8 points), septoria (7 points), fusarium (7 points), brown rust (8 points), and powdery mildew (8 points). This comprehensive protection allows growing wheat under various climatic conditions with minimal yield losses.

For sowing, the recommended rate is 5.3-5.5 million viable seeds per hectare. The variety responds well to high levels of mineral nutrition, enabling significantly increased yields with proper agronomic practices. Winter wheat Artemisia is suitable for flour and bakery product production, thanks to the high quality of its grain and resistance to diseases.