Vetch Pivdennobuz'ka

Practical use in forage production

The «Pivdennobuzka» vetch variety, developed by the IksGP NAAS, is a reliable asset for agricultural enterprises focused on protein self-sufficiency. This annual legume is designed for high-intensity crop rotation, providing a consistent supply of nutritious biomass for livestock.

Operational scenarios for your farm

• Green forage supply: Due to its rapid vegetative growth, the variety allows for early-season harvesting of protein-rich green mass. With a plant height of 80–120 cm, it is highly compatible with standard mechanical harvesting equipment, ensuring minimal loss.
• Hay production: «Pivdennobuzka» offers an excellent leaf-to-stem ratio, making it a prime candidate for high-quality hay. Harvesting at the peak of the flowering stage ensures maximum nutrient density for winter storage.
• Soil health: As a legume, this variety acts as a natural soil nitrogen fixer, significantly reducing fertilizer requirements for subsequent crops in the rotation cycle.

For farm managers, «Pivdennobuzka» represents a balance between biological productivity and technical ease of cultivation. It is a proven choice for optimizing forage acreage and improving overall herd nutrition profiles.