The "Tsvitana" variety belongs to the vetch group – large pea (Vicia faba), known for its high productivity and versatility. It features good adaptation to various soil types, including light sandy and heavy clay soils, while not tolerating excessive moisture. It is cold-hardy, allowing sowing at the beginning of spring at temperatures from +3 to +5 °C; seeds sprout quickly, and young plants can withstand spring frosts. Plant height reaches 100–130 cm, ensuring good stem structure and harvest convenience.
The "Tsvitana" variety yields from 1.5 to 2.5 tons per hectare under optimal agrotechnical conditions. The vegetative period lasts about 80–90 days, allowing its use both as a fodder crop and for crop rotation purposes. Seeds have a round shape and grey-green color, and their composition makes them valuable sources of protein and carbohydrates, suitable for oil production and animal feed.
For successful cultivation, field preparation is required: remove weeds, enrich the soil with organic fertilizers, and sow at a depth of 3–5 cm. It is important to control moisture levels and ensure good ventilation to prevent disease development. The variety is well-suited for crop rotation, improves soil structure, and fixes nitrogen, making it an ecologically safe choice for farmers aiming for sustainable agricultural development.
