Vika is a winter wheat of the variety «Nemchinovskaya Yubileynaya», intended for sowing crops in moderately continental climatic zones. The variety is distinguished by high productivity, reaching up to 8–10 t/ha under optimal agronomic conditions, and stable growth. Grain quality is characterized by a protein content of 12–13% and starch of 2.5–3%, making it a valuable source of nutrients.
One of the key advantages of Vika is its resistance to various fungal diseases: powdery mildew, septoria, and others. The variety also shows good tolerance to low temperatures and is able to maintain yield under early sowing conditions (30–35 days after the beginning of the spring period). For successful cultivation, it is recommended to observe standard agronomic regimes, including soil preparation, proper fertilization with nitrogen and phosphorus substances, as well as timely irrigation.
Vika is widely used in farm enterprises due to its reliability and high product quality. The variety is suitable for cultivation in the Moscow region and other regions where it demonstrates resistance to root rot and ascohitosis. Due to its characteristics, Vika ensures a stable yield of dry matter and seeds, making it a preferred choice for agricultural enterprises striving for maximum production efficiency.
