LUGOVSKAYA 98

"Vika" variety is a spring (winter) grain developed under the «Lugovskaya 98» program. It is characterized by high yield potential and good adaptability to the climate of the north-north-east region. Vika has a grain utilization coefficient of up to 70%, ensuring efficient use of nutrients in the plant.
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\nThe quality of flour produced from this variety is stable: white color, dense core, and good dough strength during baking. The variety is resistant to rot and powdery spot, has moderate protection against rust and fungal damage, and shows tolerance to drought and low temperatures during sowing periods. Fruit mass is 1.2–1.4 kg/ha with about 12% protein content.
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\n"Vika" is suitable for mixed sowing in moderate climate zones and can be used as a base for producing grain flour, grains, and feed. The variety is early to mid-ripening, allowing flexible planning of sowing dates. It belongs to the category of cereal crops suitable for a wide range of applications – from food to industrial. For successful cultivation, it is recommended to follow recommendations on soil preparation, fertilizers, and irrigation regimes.